![]() ![]() Pork chops - You can use b one in or boneless both work great.Here’s what you will need to do to make baked pork chops in the oven. If you overcook them, they will dry out and become tougher. You know they are done when they reach an internal temperature of 145 degrees. 1-inch thick pork chop: 15 - 18 minutes.1/2 inch thick pork chop: 10 - 12 minutes. ![]() Bone-in and boneless pork chops also have different cooking times. Pork chop cooking times will vary based on their thickness and the oven temperature. Serve the sauce over the pork chops for even more delicious flavor!Īs an added plus, this recipe is also keto, high protein, and healthy! Either way, you will have tender and moist chops that will make the perfect weeknight dinner.Īs they cook, the juices from the pork chops combine with the seasonings to create a delicious sauce in the baking dish. However, if you prefer, you can use boneless pork chops instead. This helps make them extra juicy and flavorful. They are so juicy and seasoned to perfection! Serve them with your favorite vegetables for a healthy meal idea.īaked p ork chops are super easy to make and are ready in less than 30 minutes! The residual heat will bring it to the USDA's recommended safe minimum temperature 145☏.Oven baked pork chops are an easy and delicious dinner recipe for any budget. Transfer the skillet to the oven, cook the pork chops for about 6-10 minutes depending on the thickness, until the internal temperature reaches 140☏.Ĭover the meat loosely with foil and allow it to rest for a minimum of 5 minutes before cutting. Cook the pork chops for about 2 minutes per side.īrush both sides of pork chops with the homemade seasoning. In a large cast-iron skillet over medium-high heat, add oil.Season both sides of pork chops with salt and black pepper.Rinse the bone-in pork chops in cold water to get rid any bone fragment and debris then pat dry with paper towels.In a small bowl, combine black pepper, cumin, paprika, grain dijon mustard, brown sugar, and a small amount of oil. Make Your Own Homemade Seasoning for Pork Chops The bone protects the meat from overcooking and gives a richer flavor to the meat. To minimize the risk, I highly recommend using bone-in pork chops that are at least 1 inch thick and with some marbling. Cook it too long, and you've got dry tough meat. Pork chops are leaner than skinless chicken thighs and they are notoriously easy to mess up. The spice blend has a perfect balance of sweet, salty, savory, and smoky, absolutely delicious! Bone-In Pork Chops The combination of cumin, paprika, brown sugar, salt, and black pepper work well with pork and make it more flavorful. This homemade pork chop seasoning is made with the perfect blend of herbs and spices. These lean cuts of pork are high in protein, low in fat, and loaded with b-vitamins (thiamin, niacin, B6 and B12) that may give a boost of benefits to you and your body when eaten in moderation. ![]() ![]() Pork chops are an excellent source of high-quality protein, all at a low price. It's a stress free dinner that comes together quickly in less than 30 minutes.Īnother great thing about this baked bone-in pork chops recipe is that it doesn't cost a lot of money to make. This is absolutely the best way to cook bone-in pork chops to perfection. They started in the skillet then finished cooking in the oven. These baked bone in pork chops are so juicy and flavorful. This main dish recipe is easy to make, perfect for those busy weeknights. If you are looking for a delicious way to cook pork chops then try this baked bone in pork chops recipe. ![]()
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